Culinary School: ICCA Dubai, 10 mins, 2020

8 mins, 2020

12 mins, 2020

12 mins, 2020

8 mins, 2020

7 mins, 2020

30 mins, 2020

10 mins, 2020

7 mins, 2020

10 mins, 2020

12 mins, 2020

PickyWops, a modern Italian concept, is the brain child of Cristiano Vitelli and Andrea Moro. They refer to themselves as business brothers, and it is apparent that in all aspects of business they do this together. In this series we follow The Story of PickyWops and find out how they came to be London's go-to vegan pizza place. Exploring how a business can be both authentic and alternative, whilst. holding onto their values and championing sustainability, this series is a must for anyone looking to start their own restaurant, or just for any pizza lover wanting to find out more about what goes in to getting a concept off the ground and keeping customers happy...

Arbinder Singh Dugal is an Indian chef specializing in French cooking techniques. Having trained in both cooking traditions he now combines Indian flavors and spices with the techniques of classical French cooking to bring modern, innovative dishes to the table. In this masterclass, Chef Arbinder will show you how to make two original, vibrant dishes: Fermented Lentil Doughnuts and a Sambhar Risotto. With step by step instructions, as well as insights into his journey as a chef and the influence on his cooking style, this online cooking masterclass with Chef Arbinder is a must watch for any lover of Indian spices and creative cooking.

Yasemen Kaner-White is a food and travel journalist, and author of the biggest book on lemons - Lemon Compendium! Having collected lemon recipes from around the world on her travels, and inspired by time spent in her other home, Cyprus, Yasemen decided to put these together and create the Lemon Compendium. In this series Yasemen returns to the Planet Eat Kitchen to show you how to make 5 of her favourite recipes from Lemon Compendium. Easy, and totally "lemon-licious", these original recipes and top cooking tips are perfect for chefs of any ability.

Join Chef Erin in Shifting Sands as she searches for the desert truffle in the fabled Empty Quarter; fishes for barracuda in the Strait of Hormuz; visits the exotic spice island of Zanzibar; explores the hidden souks in the Sultanate of Oman and discovers the secret delights of the Honey Mountains. Only on Planet Eat.

In this masterclass butcher, Etana Diaz, will be showing her preferred way to break down a whole Lamb. She will take you through the basic primal cuts and different ways they can be retailed. From a boneless butterflied lamb leg, to lovely Barnsley Chops, and everything in between, this series is both informative and interesting to watch.

The International Centre for Culinary Arts (ICCA) Dubai is a world-class culinary training centre, delivering programs accredited by the internationally recognised City & Guilds, in London. In this Masterclass, they will be sharing their professional knowledge and fine dining dishes. Only on Planet Eat.

Jane Sarchet is a farmers daughter, food writer and founder of The Hedgecombers, a platform where she shares her idyllic life in Cornwall- with her staggering online community of over 170,000. Join Jane in her beloved Myrtle (her VW Campervan!), as she cooks up a storm in a pot- her One Pot Campervan Recipes. Only on Planet Eat.

Welcome to Planet Eat's Isolation Challenge! We checked in with some of our talented Planet Eat presenters to see what they've been cooking in isolation... and now they're bringing you their best stay-at-home recipes. From homemade tagliatelle, to Peanut Butter Banana Cookies, Lamb Shoulder and more, these diverse recipes stem from all over the world- but binding them together is our presenters' undeniable positivity, creativity and willingness to make the most of what you've got! So, stay at home and continue to enjoy cooking, and learning, with Planet Eat.

After 22 years, Anita Kerai is making her Return to Kenya. Things are a bit different to the last time she was here- watch as she traverses a country famous for it's colourful tribal cultures, its bustling metropolis and its stunning savanna views as she cooks up a storm.

Planet Eat has teamed up with Marcus Bawdon to bring you a number of episodes of CountryWoodSmoke in a mini-series where you can learn all there is to know about cooking outdoors! Marcus is the founder of CountryWoodSmoke and UK BBQ Mag and he is passionate about teaching people to cook exciting food outdoors, “whatever the weather”! From learning how to make brisket, rump steak, and even chocolate brownies on an outdoor fire you’re bound to come away more knowledgeable on the art of the BBQ by the end of this.

Follow Jane Sarchet, (aka The Hedgecomber) as she shares her Quarantine Diaries with us. Wishing to share some light hearted relief and escapism with you during the UK's lockdown (where better to escape to than a Cornish farm), Jane keeps busy doing everything from feeding the chickens, to foraging for fresh produce, mending fences and trying new recipes.

In this series of Masterclasses, chef and media expert Tony Hindhaugh teaches you the skills needed to effectively communicate and demonstrate food to a camera or a live audience. In this series of online tutorials on presenting food you will learn about how to engage your audience, the gear you need, how to use the autocue, how to structure your demonstration and more useful expert tips and tricks for presenting food and entertaining.

Discover the beauty of nostalgic American Home Cooking at its best with Chef Jess, as she takes you through 5 dishes that she herself grew up on. With lots of experience teaching others to cook, Chef Jess is the perfect instructor to teach you how to make these classic American home cooking recipes. From BBQ Brisket to Apple Pie, these are the perfect comfort, homestyle recipes for you to try.

In this masterclass series travel and food journalist Judy Cogan will use her years of experience as a food writer to teach you how to write a review for a restaurant. She will explain how best to set up the review, ways to research the restaurant and interview chefs, as well as share tips on building your checklist ahead of visiting the restaurant, writing the piece and getting it published. If you've been wondering how you can become a food writer, it's all here.

Watch Fridgeraiders Chef Dimo and Alice as they literally raid the fridge to make their easy, delicious recipes! With dish names like 'Best Leftover Sandwich Ever' and 'Brunch of the Gods', how could you not? Minimising waste and providing yummy food is the goal with this dynamic duo.

In this masterclass, Butcher Mat will be showcasing a range of different butchery techniques, both modern and traditional, along with an array of different cuts and products. From simply butchering and portioning a chicken and preparing a rack of lamb to explaining more intermediate skills of how to work with Ox Cheeks & Ox Tongues! This masterclass is perfect for anyone looking to try their hand at butchery for the first time and pick up some useful, expert information on the different cuts of meat.

Do you want to be a food and travel writer but just don't know where to be begin? In this masterclass, journalist, author and broadcaster Yasemen Kaner-White will teach you, step by step, how to become an expert food and travel writer. Using her years of experience she will give you top tips on building your skills, finding your niche, networking, pitching and putting it all into practice. Only on Planet Eat.

The United States of America is a melting pot, rich with cultures, people and geography, all of which has a huge influence on American food and cuisine. In this masterclass, Inspired American Cooking, Chef LC draws on these inspirations of history and culture to bring you 10 classically American dishes. This is more than just a masterclass on how to expertly cook American food, it is also a celebration of food, its origins, storytelling abilities, and the way it nourishes body and mind.

Watch the magic of Cornwall unfold through the lens of Jane Sarchet as we are treated to a gastronomic adventure. As Jane delves in to the topic of sustainable farming practices, we are confronted with our own choices about the produce we buy. Only on Planet Eat.

Food photography has to make the food look fantastic as well as evoke feelings and tell stories using only the sense of sight. Food brands and creators have learnt to use food stories to connect with their audiences and photography is a big part of this. In this Masterclass with Kate Kirkman shares her food photography secrets on all f the important aspects of food photography including lighting tips, angle of view, composition and food staging and styling.

In this Masterclass Master Baker Kevan Roberts (of Bread Ahead Bakery in Borough Market), will take you through all the vital processes involved in baking the perfect sourdough loaf. Learn how to make a sourdough starter, discover the best proofing tips, baking and scoring techniques, as well as why fermentation is the key to producing a healthier bread option. This masterclass contains everything you need to know about baking sourdough!

Take your food blogging photography to the next level with this masterclass from blogger turned professional photographer, Koray Firat. From essential equipment to mindful adjustments, finding your style to editing wizardry, discover how to get the very best out of your food photography.

In this 8 part Masterclass, The Vegan Pixie shares with us some of her top vegan recipes to make plant-based eating that much easier. These fool proof recipes are perfect for those even without a great deal of cooking expertise.

Chef Francesco Mattana is from the beautiful island of Sardinia, in Southern Italy. In this Masterclass, Francesco takes us on An Italian Journey, creating dishes from provinces throughout Italy, from the luscious Sardinia to the ancient walls of Rome. Only on Planet Eat.

In this masterclass Chef Susie Mandleburg, of St Clements Café in Parsons Green, shows you how to make simple and delicious side dishes perfect for dinner parties, or any other occasion. Chef Susie specializes in simple rustic food with bold flavours and these are her favourite recipes for entertaining that are guaranteed to keep your guests coming back for more.

Chef Zola Nene's face should be recognisable to any foodie fanatic. Publisher of award-winning cookbooks 'Simply Delicious' and 'Simply Zola', Zola shares some of her favourite, authentic African meals. Expect delicious, comfort food that is good for the soul in this nine part series. Only on Planet Eat.

Anita Kerai is The Asian Vegetarian. A third generation Kenyan-Indian, Anita Kerai brings that cultural fusion to her passion for vegetarian and vegan food in this series. Only on Planet Eat.

Butcher Farrell has learnt his trade working around the world, picking up tricks and techniques from some world class chefs and butchers. In this Masterclass, you can expect to learn how to really get the bang for your buck by putting the term 'nose to tail' to use.

Silwood School of Cookery is South Africa’s most acclaimed cookery school– the first step on the culinary journey of many. In this masterclass they are sharing their combined knowledge and expertise on everything from making crème pâtissières to how to make Velouté sauce! Only on Planet Eat.

As the Egyptians say, ‘The smell of baking in the house brings all the blessings along.’ Join Chef Sandra Makary in her series, Middle Eastern Adventures, where she makes traditional, authentic dishes from Lebanon, to Persia, to ancient Arab desserts such as Ma'amoul. Only on Planet Eat.

The Test Kitchen, by Chef Luke Dale Roberts, is an internationally acclaimed restaurant based in Cape Town, South Africa. Open since 2010, the restaurant is widely known for experimental flavours and continuously pushing boundaries, as Luke says, “What we do at The Test Kitchen is always a bit different. That is our constant.” In this exclusive series on The Test Kitchen Chef Luke Dale Roberts takes us through three recipes. We start with a Thai Inspired Lobster Salad, moving on to Bibimbap, a traditional Korean dish, and finally an intricate Autumn dessert.

Captain for Team England, Simon Taylor is a champion in the world of Butchery. Simon has worked in traditional butcher shops since he was thirteen- that’s 25 years behind the block. In this Masterclass, you can expect ‘Traditional butchery with modern twists’. Only on Planet Eat.

Salsify offers fine dining without the snobbery. In their Masterclass series, Head Chef Ryan Cole share five of Salsify's dishes, from Amasi cured leeks to a Springbok loin. Chef Ryan has a passion for foraging, micro-seasons and for utilising ingredients in ways that bring their best to the fore, and these ethics shine in this series. Only on Planet Eat.

Renato Correia and Helene Vaerlien started their coffee company with the solid determination to bring a high quality, varied taste experience to the Cape Town coffee scene, inspired by Nordic principles of roasting. In their Masterclass, they explore Espresso Lab, it's history, ethics and of course, coffee. Only on Planet Eat.

The Shortmarket Club in Cape Town, South Africa is a restaurant with an luxe old-world feel. Many of the dishes are modern interpretations of classics. In this series head chef Wesley Randles demonstrates 5 dishes from The Shortmarket Club menu. Only on Planet Eat.

Simon Davies has been a television presenter for over 30 years. He has presented BAFTA winning kid's series for the BBC, presented for SKY and hosted award-winning programmes. Davies is a master at his trade, and who better to teach you to be a food presenter? Only on Planet Eat.

Chef Kerry Kilpin is at the helm of bistro-style tapas restaurant Bistro Sixteen82. She describes her food as “contemporary classics with a twist”, bursting with seasonal flavours. In this series you can expect deliciously fresh dishes with an Asian influence.

Join Chef Kelly Stretton's Ultimate Supper Club! In this Masterclass series, Chef Kelly is here to help you with your dinner parties, as her series is all about elevated home cooking. With dishes like her Boozy Beef Brisket and Thai curry, there's something for every guest! Only on Planet Eat.

The Pot Luck Club, dubbed the coolest place to be in Cape Town, is a restaurant that puts innovative cuisine first. In this exclusive episode we see Head Chef Jason Cosmos create five of their most popular dishes from their tapas inspired menu, making this exclusive episode a must see. Only on Planet Eat.

Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Chef Isabella Franco's attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full. If you're after hearty Italian food, then this is the series for you.

Chef Ash Heeger co-owns Riverine Rabbit with her sister, Mandy van Der Berg. A family owned restaurant, they strive to promote and encourage the sustainable use of our natural resources, and wherever possible ingredients are locally sourced, freshly caught and foraged. Their principled ethics shine through in this series, where they share some of their best dishes. Only on Planet Eat.

Join experienced Butcher Duncan Baker in this Butchery Masterclass. If you've ever been curious about where our food comes from, then this is the series for you, as Butcher Duncan delves in to the different types of meat and cuts available at your local butcher shop and skilfully takes us through the butchering process. Only on Planet Eat.

In her second series, Chef Erin MacDonald shares ten of her top recipes, which true to Chef Erin's personal cooking style, are flavoursome and with plenty of kick! With Hungarian goulash, eggplant parmigiana and even BBQ steak roll ups, there's no restricting Chef Erin, who is classically trained in French culinary techniques but is as innovative as they come. Only on Planet Eat.

Join Chef Jack Deane as he travels the world (food wise at least!) in his Around the World in 80 Minutes, taking us on a bite-sized tour and showcasing the best recipes from the best places! With Chef Jack you will travel to Greece, Italy and more on a gastronomic adventure. Only on Planet Eat.

Ian Woodley is the Finance Guy- who also happens to be a huge foodie. As the founder of the Finance Kitchen, Woodley has made a business recognising and helping London's food entrepreneurs. There is no-one better than Ian Woodley to help you Realise Your Restaurant Dream, and he shares his advice, tips and tricks and experience on how to get in to the industry. Only on Planet Eat.

In this Food and Fitness series, personal trainer Amy Jo and Chef Kelly Stretton team up to provide you with nutritious, healthy and delicious meals that puts nourishing your mind and bodies first! With their combined knowledge, they've created the best recipes for your body and soul. Regardless of whether or not you're a total gym junkie or somebody who would rather watch Netflix, Chef Kelly and Amy will have something for you. Only on Planet Eat.

Food photographer Giulia Verdinelli is here to show you how to follow your dreams of becoming a food photographer. Having photographed for National Geographic, Lidl, Tesco and Franco Manca to name a few, she's full of industry expertise and knowledge, and will cover everything from lighting to composition in this informative series. Only on Planet Eat.

Established in 2017 in the heart of Verbier, Mountain Thyme Cookery School is a place where they believe great food doesn’t have to be complicated; and with a little guidance and a sprinkling of inspiration, anyone can cook delicious food that everyone wants to eat. With Chef Cat Sheppard to guide you, you'll be able to create wonderful cakes, muffins, pavlovas and more. Only on Planet Eat.

Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. A travel and food journalist, his Masterclass is built on sharing how best for you to become a food writer, sharing his vast experience and industry knowledge. Full of knowledge, witticisms and anecdotes, Tristan Rutherford is entertaining from start to finish in his series. Only on Planet Eat.

Growing up on a farm in the West of Ireland, Chef Kerri McGuinness is Irish through and through. In this series, The Complete Egg, Chef Kerri creates some egg-cellent recipes! Crack the secret to making the perfect pancake, dippy eggs and more in this series. Only on Planet Eat.

Farmer Angus is one of two grass fed, pasture-reared beef producers in the Western Cape. His onsite butchery is, however, the only one processing the beef that is produced on his farm. In this Masterclass, Farmer Angus' own Butcher's Spencer and Wilkus take us through some of the cuts that Farmer Angus produces, from the popular Biltong (yum!) to the classic topside steak. Only on Planet Eat.

Nutritionist Sarah Green's enduring passion is to help you to feel better through food, which is exactly what she does in her Masterclass, 'Food and Nutrition'. Her recipes are packed full of vitamins and nutrients- and in her words, you should 'eat a rainbow' of them every day! If you're on a health kick this year, you can't miss this series. Only on Planet Eat.

Chef Chris Hill is back in this 'Made in America' Masterclass series, with some hearty American dishes- from a Californian burger to a Mexican elote. Chef Chris' style is unmistakably American and so is his food, so if you're a fan of the US, you'll be a fan of Chris! Only on Planet Eat.

Rachel Muse isn't just an ordinary Chef- she's a Performance Chef. With over 20 years experience of cooking for UHNW and HNW clients in their own homes, and qualifications as a Chef & Pastry Chef, she has an enviable CV. Rachel specialises in and has considerable experience cooking for elite athletes, making her one of the best Performance Chefs around. Only on Planet Eat.

In this Masterclass series, Chef and TedX talker Chris Hill talks us through 'Branding the Chef.' From USP's to utilising your social media, to providing your customers with good value, Chef Chris Hill shares his insider knowledge and experience of the restaurant industry and how you can make it. Only on Planet Eat.

Family Chef Andrea Justova has worked for years as a private, personal Chef. In this Masterclass she shares some of her favourite recipes her Grandma used to make, and recreates them to make them a little bit healthier and even more appealing to children. If you're looking for meals to cook for younger people, family Chef Andrea Justova is here to help! Only on Planet Eat.

Chef Toya Erving takes us inside her Stockholm flat (Swedish Prince Carl-Phillip and Princess Sofia's previous address) and begins A Very Swedish Affair...with us that is, making delicious seafood meals. If you're a fan of a surf and turf, you'll be more than a fan of Chef Toya. Only on Planet Eat.

Chef Toya Erving is back with another series on the best of Swedish cooking, in A Very Swedish Affair II, to share with us her favorite, authentic Swedish dishes. From Swedish Meatballs to a potato rosti, in this masterclass you will learn to make 5 traditional Swedish recipes.

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