Simon The Butcher

Simon has worked in traditional butcher shops since he was thirteen- that’s 25 years behind the block. Butchery has over that time has gone through some major changes, and Simon has always been open to learning new methods and following food trends- he often refers to his coined term of 'Traditional butchery with modern twists’. Nowadays, with climate change ever in the headlines, Simon puts himself forward to try and convey a voice from butchers like himself, who believe in sustainability and repairing our climate, vouching for natural farming and butchery.

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