Simon The Butcher

Simon has worked in traditional butcher shops since he was thirteen- that’s 25 years behind the block. Butchery has over that time has gone through some major changes, and Simon has always been open to learning new methods and following food trends- he often refers to his coined term of 'Traditional butchery with modern twists’. Nowadays, with climate change ever in the headlines, Simon puts himself forward to try and convey a voice from butchers like himself, who believe in sustainability and repairing our climate, vouching for natural farming and butchery.

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18