Renato Correia and Helene Vaerlien started their coffee company with the solid determination to bring a high quality, varied taste experience to the Cape Town coffee scene. Having been inspired by Nordic principles of roasting, they set about sourcing and creating relationships with farmers. Forward thinking Helene Vaerlien and Renato Correia have pushed Espresso Lab to the forefront of cafe innovation.

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Espresso Lab Microroasters: The Beginning of Espresso Lab

8 mins, 2020

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Espresso Lab Microroasters: Elevating Your Coffee

10 mins, 2020

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Espresso Lab Microroasters: Environment

10 mins, 2020

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Espresso Lab Microroasters: The Flavour

15 mins, 2020

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Espresso Lab Microroasters: Mixology

7 mins, 2020

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Espresso Lab Microroasters: Retailing Coffee & it's Accessibility

7 mins, 2020

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Espresso Lab Microroasters: Roasting Coffee

10 mins, 2020

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Espresso Lab Microroasters: Sourcing & Sustainability

10 mins, 2020

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