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Kevan Roberts
Originally from Yorkshire, Master Baker Kevan Roberts has over three decades of experience in the baking industry, from artisan bakeries to new product development. He has been a technical advisor on "The Apprentice" and has guested on the BBC "The Price of Bread". He is now building and teaching bakery workshops at Breadahead Bakery School in the heart of Borough Market, London. He is also the author of "Baking Sourdough", a book taking readers through the complete formation of a sourdough loaf and more.
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Baking Sourdough: The birth of a sourdough mother starter10 mins, 2020
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Baking Sourdough: The bulk fermentation
8 mins, 2020
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Baking Sourdough: Developing the gluten structure
10 mins, 2020
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Baking Sourdough: Fully active Mother starter
15 mins, 2020
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Baking Sourdough: How to shape and proof your sourdough loaf
12 mins, 2020
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Baking Sourdough: Scoring and baking
12 mins, 2020
