Chefs: A

Claire Allen is a multi-talented food entertainer, entrepreneur, and online content curator from South Africa who has combined a successful career in marketing with a sincere and insatiable love of food, a passion which was really ignited after she competed in MasterChef South Africa in 2014. The opportunity paved the way for Claire to become a sought-after celebrity chef on the local foodie scene. After the show finished, she combined her love for food and entertainment, launching her blog Food Is Love and a career as a food entertainer, taking to the stage both locally and abroad. This included headlining at The Good Food & Wine Show (SA's largest culinary event), and a stint as a weekly celebrity chef contributor to South Africa's popular daily entertainment programme - the Expresso breakfast show on SABC 3.

Farmer Angus is one of two grass fed, pasture-reared beef producers in the Western Cape. His onsite butchery is, however, the only one processing the beef that is produced on his farm. Spencer and Wilkus, two Farmer Angus' Butcherers, take us through the complicated process of breaking down meat.

Ricardo was a head chef in Italy for 22 years and owned 3 restaurants in the Vicenza area before moving to the bright lights, big city of London, where he worked as a head chef for 3 years. Now, apart from being chef at London’s renowned pizza restaurant, Yard Sale Pizza, he runs his own pizza school and consultancy business.