Anita Kerai

A third generation Kenyan-Indian, Chef Anita Kerai arrived in the UK at the young age of 21. After a successful career as an accountant, in 2017, she decided to follow her heart and dedicate her time to food. Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya.

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