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Toya Erving
Chef Toya Erving is a Swedish Chef, living in Stockholm (in Prince Carl-Phillip and Princess Sofia's ex home!) She was trained at Leith's School of Food and Wine and formally trained at Cordon Bleu in London. She worked at Rick Stein's The Seafood Restaurant and popular gastropub Hops and Glory. She loves seafood- which you'll be able to tell after her series!
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A Very Swedish Affair: Cod and Samphire12 mins, 2020
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A Very Swedish Affair: Hot 'n' Spicy Oysters
6 mins, 2020
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A Very Swedish Affair: Mussels
7 mins, 2020
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A Very Swedish Affair: Scallops with Serrano Ham
6 mins, 2020
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A Very Swedish Affair: Soft Shell Crab
5 mins, 2020
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A Very Swedish Affair II: Classic Swedish Meatballs
7 mins, 2020
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A Very Swedish Affair II: Reindeer Stew with Lingonberries
6 mins, 2020
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A Very Swedish Affair II: Swedish Potato Rosti
5 mins, 2020
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A Very Swedish Affair II: Traditional Swedish Potato Salad
4 mins, 2020
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A Very Swedish Affair II: Waffle with Swedish Locks
5 mins, 2020
