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Born in Mthatha South Africa, and raised in Cape Town, Chef Ash Heeger was inspired by the world at large, Chef Ash Heeger is on a culinary mission that just keeps getting better, bigger and more exciting. In 2016, she started her own ASH Restaurant in 2016 and 'Riverine Rabbit' with sister Mandy van Der Berg in 2018, which focuses on the sustainable use of our natural recourses.
Chris Hill is a self-trained chef who grew up in Atlanta, went to the University of Alabama and pursued a career in consulting before moving to Virginia to follow his passion - food. He opened his first restaurant at the age of 28 where he grew into the role of executive chef of 3 Way Cafe, a gourmet sandwich bistro in downtown Norfolk. After a half decade, he sold his share in the business to pursue other ventures within the culinary world that include TV, speaking and consulting.
Tony is one of the worlds leading communication specialist working closely with some of the best known TV Chefs and live demonstrators. Over the past 2 decades in the media, he has been training chefs and corporations all around the world on how to engage an audience as well as directing and producing food TV shows for multiple global media platforms.