Browser Not Supported
Sorry, we do not support video playback on your browser. Please use one of the following browsers:
Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including working as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and delicious lemon recipes, and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and cuisines of the world.
A third generation Kenyan-Indian, Chef Anita Kerai arrived in the UK at the young age of 21. After a successful career as an accountant, in 2017, she decided to follow her heart and dedicate her time to food. Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya.
As Steenberg Executive Chef, Kerry Kilpin is at the helm of the two restaurants on this landmark Constantia wine farm, appealing to all tastes from refined contemporary dining at Tryn to bistro-style fare and tapas at the popular Bistro Sixteen82. She describes her food as “contemporary classics with a twist” bursting with fresh seasonal flavours.
Kate is a Sony European Imaging Ambassador and specialises in photography and videography of food and the people behind it. Alongside running Food byLumiere (www.foodbylumiere.co.uk) and KHS Photography (www.katehs.com) she educates and mentors fellow photographers through Training byLumiere (www.trainingbylumiere.co.uk).