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Casey Ogle is a Canadian food lover who has travelled and worked in various countries around the world. While she studied Marketing, she was very interested and drawn to food and nutrition. After working many years in the business world, she decided it was time to pursue her passion for cooking. She studied at Le Cordon Bleu in London- Nutrition, Gastronomy and Food Trends and began her food career as a teacher at the Jamie Oliver Cookery School. Since then, she moved to Berlin and is now the Head Chef for Daluma. Daluma is not only a restaurant but a brand that represents sustainably sourced and package natural products made with effective nutrients for the body. Daluma offers freshly prepared food daily ranging from breakfast items to a wide selection of lunch/dinner dishes but also renowned for their variety of cold press juices. At Daluma, the goal is to provide an environment for a more conscious and healthier life with natural products for all nutritional needs.