Culinary Schools: C

The brainchild of talented Chefs Cat Sheppard and Amy Corbett, the principles of Mountain Thyme is that they believe great food doesn’t have to be complicated; and with a little guidance and a sprinkling of inspiration they can get anyone cooking delicious food that everyone wants to eat. Mountain Thyme Cookery School's aim is to help you create food you can be proud of, without any of the stress.

Established in 2005, the Manna from Devon Cooking School and Bed and Breakfast is run by Holly and David Jones. They teach cooking skills to small groups in the relaxed environment of our Victorian home overlooking the beautiful River Dart in South Devon. We also have two beautiful bed and breakfast rooms. They believe that cooking should be free of stress or anxiety, and structure courses to emphasise hands-on practice of good, basic culinary techniques rather than slavishly following a particular recipe. In this way they hope to impart to their students the confidence to cook intuitively, to trust their senses, and to have fun while doing so!