An Insight into Butchery

In this masterclass, Butcher Mat will be showcasing a range of different butchery techniques, both modern and traditional, along with an array of different cuts and products. From simply butchering and portioning a chicken and preparing a rack of lamb to explaining more intermediate skills of how to work with Ox Cheeks & Ox Tongues! This masterclass is perfect for anyone looking to try their hand at butchery for the first time and pick up some useful, expert information on the different cuts of meat.

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