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An Insight into Butchery
In this masterclass, Butcher Mat will be showcasing a range of different butchery techniques, both modern and traditional, along with an array of different cuts and products. From simply butchering and portioning a chicken and preparing a rack of lamb to explaining more intermediate skills of how to work with Ox Cheeks & Ox Tongues! This masterclass is perfect for anyone looking to try their hand at butchery for the first time and pick up some useful, expert information on the different cuts of meat.
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An Insight into Butchery: How to break down a spring lamb7 mins, 2020
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An Insight into Butchery: How to bone and roll a traditional lamb shoulder
12 mins, 2020
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An Insight into Butchery: How to prepare a rack of lamb
15 mins, 2020
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An Insight into Butchery: How to prepare a loin of pork
15 mins, 2020
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An Insight into Butchery: How to work with a middle of pork
12 mins, 2020
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An Insight into Butchery: How to prepare a shoulder of pork
15 mins, 2020
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An Insight into Butchery: How to prepare a brisket of beef
12 mins, 2020
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An Insight into Butchery: How to prepare a rib of beef
12 mins, 2020
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An Insight into Butchery: How to joint a chicken
12 mins, 2020
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An Insight into Butchery: How to prepare ox tongue, cheek and tail
8 mins, 2020
