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Baking Sourdough
In this Masterclass Master Baker Kevan Roberts (of Bread Ahead Bakery in Borough Market), will take you through all the vital processes involved in baking the perfect sourdough loaf. Learn how to make a sourdough starter, discover the best proofing tips, baking and scoring techniques, as well as why fermentation is the key to producing a healthier bread option. This masterclass contains everything you need to know about baking sourdough!
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Baking Sourdough: The birth of a sourdough mother starter10 mins, 2020
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Baking Sourdough: Fully active Mother starter
15 mins, 2020
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Baking Sourdough: Developing the gluten structure
10 mins, 2020
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Baking Sourdough: The bulk fermentation
8 mins, 2020
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Baking Sourdough: Shaping and proofing
12 mins, 2020
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Baking Sourdough: Scoring and baking
12 mins, 2020
