Baking Sourdough

In this masterclass Master Baker Kevan Roberts (of Bread Ahead Bakery in Borough Market), will take you through all the vital processes involved in baking the perfect sourdough loaf. Learn how to make a sourdough starter, discover the best proofing tips, baking and scoring techniques, as well as why fermentation is the key to producing a healthier bread option. This masterclass contains everything you need to know about baking sourdough!

Baking Sourdough: The birth of a sourdough mother starter

10 mins, 2020

Watch ONLY with a Planet Eat subscription
Baking Sourdough: Fully active Mother starter

15 mins, 2020

Watch ONLY with a Planet Eat subscription
Baking Sourdough: Developing the gluten structure

10 mins, 2020

Watch ONLY with a Planet Eat subscription
Baking Sourdough: The bulk fermentation

8 mins, 2020

Watch ONLY with a Planet Eat subscription
Baking Sourdough: How to shape and proof your sourdough loaf

12 mins, 2020

Watch ONLY with a Planet Eat subscription
Baking Sourdough: Scoring and baking

12 mins, 2020

Watch ONLY with a Planet Eat subscription

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