Butcher Farrell's Way with Meat

Butcher Farrell has learnt his trade working around the world, picking up tricks and techniques from some world class chefs and butchers. In this Masterclass, you can expect to learn how to really get the bang for your buck by putting the term 'nose to tail' to use.

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18