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Espresso Lab Microroasters
Renato Correia and Helene Vaerlien started their coffee company with the solid determination to bring a high quality, varied taste experience to the Cape Town coffee scene, inspired by Nordic principles of roasting. In their Masterclass, they explore Espresso Lab, it's history, ethics and of course, coffee. Only on Planet Eat.
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Espresso Lab Microroasters: The Flavour10 mins, 2020
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Espresso Lab Microroasters: Retailing Coffee & it's Accessibility
10 mins, 2020
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Espresso Lab Microroasters: Mixology
10 mins, 2020
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Espresso Lab Microroasters: Elevating Your Coffee
10 mins, 2020
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Espresso Lab Microroasters: Environment
10 mins, 2020
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Espresso Lab Microroasters: Sourcing & Sustainability
10 mins, 2020
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Espresso Lab Microroasters: Roasting Coffee
10 mins, 2020
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Espresso Lab Microroasters: The Beginning of Espresso Lab
10 mins, 2020
