Farmer Angus is one of two grass fed, pasture-reared beef producers in the Western Cape. His onsite butchery is, however, the only one processing the beef that is produced on his farm. In this Masterclass, Farmer Angus' own Butcher's Spencer and Wilkus take us through some of the cuts that Farmer Angus produces, from the popular Biltong (yum!) to the classic topside steak. Only on Planet Eat.