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Farmer Angus's Butchery Masterclass
Farmer Angus is one of two grass fed, pasture-reared beef producers in the Western Cape. His onsite butchery is, however, the only one processing the beef that is produced on his farm. In this masterclass, Farmer Angus' resident Butcher's Spencer and Wilkus take us through some of the cuts that Farmer Angus produces, from the popular South African snack Biltong to the classic topside steak.
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Farmer Angus' Butchery Masterclass: Biltong8 mins, 2020
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Farmer Angus' Butchery Masterclass: Fillet, Rump & Sirloin
17 mins, 2020
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Farmer Angus' Butchery Masterclass: Flat Iron
12 mins, 2020
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Farmer Angus' Butchery Masterclass: Pork Neck
5 mins, 2020
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Farmer Angus' Butchery Masterclass: Pork Shoulder
7 mins, 2020
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Farmer Angus's Butchery Masterclass: Salami Stick
6 mins, 2020
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Farmer Angus's Butchery Masterclass: Topside and Spider Steak
6 mins, 2020
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Farmer Angus' Butchery Masterclass: Rib Eye
10 mins, 2020
