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Farmer Angus's Butchery Masterclass
Farmer Angus is one of two grass fed, pasture-reared beef producers in the Western Cape. His onsite butchery is, however, the only one processing the beef that is produced on his farm. In this Masterclass, Farmer Angus' own Butcher's Spencer and Wilkus take us through some of the cuts that Farmer Angus produces, from the popular Biltong (yum!) to the classic topside steak. Only on Planet Eat.
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Farmer Angus' Butchery Masterclass: Biltong10 mins, 2020
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Farmer Angus' Butchery Masterclass: Fillet, Rump & Sirloin
10 mins, 2020
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Farmer Angus' Butchery Masterclass: Flat Iron
10 mins, 2020
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Farmer Angus' Butchery Masterclass: Pork Neck
10 mins, 2020
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Farmer Angus' Butchery Masterclass: Pork Shoulder
10 mins, 2020
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Farmer Angus's Butchery Masterclass: Salami Stick
10 mins, 2020
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Farmer Angus's Butchery Masterclass: Topside and Spider Steak
10 mins, 2020
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Farmer Angus' Butchery Masterclass: Rib Eye
10 mins, 2020
