How To Be A Food Writer

Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. A travel and food journalist, his Masterclass is built on sharing how best for you to become a food writer, sharing his vast experience and industry knowledge. Full of knowledge, witticisms and anecdotes, Tristan Rutherford is entertaining from start to finish in his series. Only on Planet Eat.

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