In this masterclass, butcher Etana Diaz will be showing you how to break down a whole lamb. She will take you through the basic primal cuts and different ways they can be retailed. From a boneless butterflied lamb leg to Barnsley Chops and everything in between, this series offers an informative, and interesting, introduction to the process of butchering a lamb.
This exclusive episode also offers an insight to Etana's own journey as a butcher in the industry.
