Rohit Ghai is one of London’s top Indian chefs. Known for having been awarded the fastest ever Michelin star for his work at Jamavar, Chef Rohit is now Chef Patron of a brand new venture, Kutir restaurant in Chelsea, London.
In this first of its kind masterclass, Rohit will show you how to cook Michelin star Indian recipes. These 9 recipes are all traditional and authentic dishes from all over India, elevated to a Michelin star level. In this masterclass Rohit shares his tips and tricks, as well as entirely original recipes, to help you cook like a Michelin star chef in your kitchen.
From the classic fan favourite Chicken Tikka Masala, to Rogan Josh and Ghati Masala Prawns, these dishes are indicative of the diversity and richness of Indian cuisine.