Planet Eat has teamed up with Marcus Bawdon to bring you a number of episodes of CountryWoodSmoke in a mini-series where you can learn all there is to know about cooking outdoors! Marcus is the founder of CountryWoodSmoke and UK BBQ Mag and he is passionate about teaching people to cook exciting food outdoors, “whatever the weather”! From learning how to make brisket, rump steak, and even chocolate brownies on an outdoor fire you’re bound to come away more knowledgeable on the art of the BBQ by the end of this.