The Test Kitchen, by Chef Luke Dale Roberts, is an internationally acclaimed restaurant based in Cape Town, South Africa. Open since 2010, the restaurant is widely known for experimental flavours and continuously pushing boundaries, as Luke says, “What we do at The Test Kitchen is always a bit different. That is our constant.”
In this exclusive series on The Test Kitchen, Chef Luke Dale Roberts takes us through three recipes. We start with a Thai Inspired Lobster Salad, moving on to Bibimbap, a traditional Korean dish, and finally an intricate Autumn dessert.