Food and travel are two of the best things life has to offer. Combining them for a job could be even better. Allow journalist Yasemen Kaner-White to guide you with this masterclass on Food and Travel Writing, right in the comfort of your own home.
In this second episode of Food and Travel Writing, Yasemen discusses the specific skills and practices required for a career in food and travel writing.
Relaying stories from her own career, Yasemen shows us that there is no one way to reach your goals in food and travel writing but that there are many paths you can take.
Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and world cuisines.