Dinner parties can be stressful, constantly thinking of something new and original to entertain your guests with. However, Chef Susie Mandleberg's masterclass is here to help with three amazing Dinner Party Side dishes to help you create stress-free, easy meals for entertaining.
In this episode Susie gives step-by-step instructions on how to make her favourite Chorizo Sausage Rolls. It’s a quick and easy recipe that goes down fantastically at any dinner party (especially New Years Eve), so make sure to keep this in mind.
About Susie Mandleberg:
Chef Susie Mandleberg, originally from Staffodshire and now based in London, has been working at St Clements Café in Parsons Green for some time. She specializing in putting together simple, rustic food with bold flavours and posts all her creations on Instagram. Having gained a wide following she continues to create new, seasonal recipes and share these with her followers.
Chorizo Sausage Rolls
100g Chorizo, skin removed and finely diced or 3 tbsp N’duja Paste