Dinner parties can be stressful, constantly thinking of something new and original to entertain your guests with. However, Chef Susie Mandleberg's masterclass is here to help with three amazing Dinner Party Side dishes to help you create stress-free, easy meals for entertaining.
This Asian Slaw from Chef Susie is perfect for anytime of the year you can simply sub out whatever ingredients are in season.
About Susie Mandleberg:
Chef Susie Mandleberg, originally from Staffodshire and now based in London, has been working at St Clements Café in Parsons Green for some time. She specializing in putting together simple, rustic food with bold flavours and posts all her creations on Instagram. Having gained a wide following she continues to create new, seasonal recipes and share these with her followers.
Asian Slaw
Ingredients
- 3 medium carrots
- 3 raw medium beetroots
- 1/4 of a small red cabbage
- 1/4 of a small white cabbage
- 1/2 a medium red onion, finely sliced
- 1 small bunch of fresh mint, leaves roughly chopped
- 1 small bunch of fresh coriander, leaves only
- 25g peanuts nuts, lightly toasted in a dry frying pan
- 100ml dark soy sauce
- 100g clear honey
- 50ml Apple Cider Vinegar
- 2 cloves of garlic, crushed & finely chopped
- 2cm piece of fresh root ginger, peeled & finely chopped
- 2tbsp olive oil
- 1 tbsp chilli flakes (check heat of chilli before cooking as this will vary from brand to brand!)
