Asian Slaw
Ingredients
- 3 medium carrots
- 3 raw medium beetroots
- 1/4 of a small red cabbage
- 1/4 of a small white cabbage
- 1/2 a medium red onion, finely sliced
- 1 small bunch of fresh mint, leaves roughly chopped
- 1 small bunch of fresh coriander, leaves only
- 25g peanuts nuts, lightly toasted in a dry frying pan
- 100ml dark soy sauce
- 100g clear honey
- 50ml Apple Cider Vinegar
- 2 cloves of garlic, crushed & finely chopped
- 2cm piece of fresh root ginger, peeled & finely chopped
- 2tbsp olive oil
- 1 tbsp chilli flakes (check heat of chilli before cooking as this will vary from brand to brand!)