Learn how to make hearty and authentic Italian food with Chef Isabella Franco in this original masterclass. Get step by step instructions to these original recipes and ready yourself to enjoy homemade Italian food.
Learn how to make a peach panzanella salad. This recipe is the perfect way to make use of fresh ingredients, to truly enjoy their flavour. It's also a very typical Italian salad, using leftover bread.
About Chef Isabella Franco:
Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.
Peach Panzanella Salad
4 ripe peaches
30ml olive oil, plus extra to drizzle
500g stale bread, torn into large chunks
2 garlic cloves, lightly bashed with a rolling pin, skin on