Chef Francesco is back to share with us his expert knowledge on traditional Italian cooking! In this Isolation Challenge, Chef Francesco makes homemade sourdough pizza from scratch. Learn how to make the perfect dough and how to stretch your pizza like an expert.
Chef Francesco's Homemade Pizza Recipe
1L of water
1.7kg of strong white flour plus extra for dusting
5g of fresh yeast - about 4g if using dry yeast ( or 510 g if using sourdough starter)