Join Chef Jack Deane as he travels the world with recipes, in his Around the World in 80 Minutes series. In this series you will learn to make food from around the world, as well as learning more about the cultures and countries these dishes originate from.
In this episode you will learn how to make a popular Greek fast food 'Souvlaki'. Packed with complementing and traditional Greek flavours, it's hard not to love this meal.
About Chef Jack Deane:
From the very start, Chef Jack’s career as a professional chef has centred around, very simply; teaching cookery skills. With a focus on demonstrating simplicity, removing enigma, and encouraging confidence - he has worked in schools, cookery schools, and run public and private events & workshops.
Chef Jacks passion is to bring the most exciting ideas from around the world to every home kitchen- by proving their accessibility, and inspiring anyone, in any kitchen, to give it a go, and he drives this mission forward every day as Head Teaching Chef at the Jamie Oliver Cookery School, and now, in this Masterclass!
Greek Souvlaki
Ingredients
- 600g pork tenderloin
- 1 lemon
- 2 tbsp olive oil
- 2 tsp oregano
- 2 tsp thyme
- 2 tsp rosemary
- 2 tsp paprika
- 2 tsp mint
- Salt and pepper
- 1 tbsp olive oil (for cooking liquor)
- 2 lemons (for cooking liquor)
- 300g greek yoghurt
- ½ cucumber
- 1 garlic clove
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 10g dill
