Brioche Bread Pudding with Lemon and Earl Grey Tea Sauce
Ingredients
- For the Pudding:
- 2 eggs, slightly beaten
- 450ml milk
- 1 tsp vanilla
- ½ tsp cinnamon
- 200g brioche, cubed
- 100g brown sugar
- 90g sultanas
- For The Sauce:
- 1 tbsp corn starch
- 100g sugar
- 250ml boiling water,
- (infused briefly with
- 1 tea bag earl grey)
- 1 lemon, juice & zest
- ¹⁄8 tsp nutmeg
- 1 tbsp butter