After 22 years, Chef Anita Kerai returns to Kenya, the country of her birth to explore the cultural and culinary influences that have made her the chef she is.
In this episode Anita continues to adventure and heads to Mount Kenya. She visits the Serena Mountain Lodge where she goes on a bush walk in the middle of the game park. Watch as she cooks breakfast by the river before heading off to her friends tea plantation to make a brew with the freshest of tea leaves. After buying some supplies, Anita arrives back at the lodge to cook up an unusual fruit curry with the chef whilst watching the sun go down.
About Anita Kerai:
Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some unique and flavoursome recipes in there!
A third generation Kenyan-Indian, Anita arrived in the UK at the age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, we see Anita Return to Kenya.