Food Matters: Fruit Jellies

Food Matters: Fruit Jellies

Watch ONLY with a Planet Eat subscription
RETURN
Chef: Andrea Justova In this episode of her Masterclass, Food Matters, family Chef Andrea Justova make fruit jellies. Using honey as a natural substitute for sugar, these fruit jellies will go down a treat with all. About Chef Andrea Justova: In March 2016 Andrea left the Czech Republic, and came to the UK to follow her passion for cooking. She started working as an au-pair for a family and studied at the College of Naturopathic Medicine in London, where she qualified as a Natural Chef. The course was focused on using natural and fresh ingredients to create therapeutic menus for different health conditions and to support general wellbeing. Andrea learned how to create gluten, dairy and refined sugar free menus and also to be able to offer vegetarian and vegan options as well as animal protein-based dishes. She has worked for years as a private, personal family Chef. In this Masterclass she shares some of her favourite recipes which her grandma used to cook for her, and recreates them to add more nutrients and to make them as accessible and appealing to children.

Fruit Jellies

Ingredients

  • 50ml pomegranate juice
  • 1 tsp honey
  • 1 tbsp gelatine

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18