Food Matters: Pizza Rolls

Food Matters: Pizza Rolls

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In this masterclass, family chef Andrea Justova will teach you how to make healthier, more delicious versions of all the old favourite children's classics. In this episode of Food Matters Chef Andrea makes a family favourite - pizza rolls! These pizza rolls make the perfect party food. About Chef Andrea Justova: In March 2016 Andrea left the Czech Republic, and came to the UK to follow her passion for cooking. She started working as an au-pair for a family and studied at the College of Naturopathic Medicine in London, where she qualified as a Natural Chef. The course was focused on using natural and fresh ingredients to create therapeutic menus for different health conditions and to support general wellbeing. Andrea learned how to create gluten, dairy and refined sugar free menus and also to be able to offer vegetarian and vegan options as well as animal protein-based dishes. She has worked for years as a private, personal family Chef. In this Masterclass she shares some of her favourite recipes which her grandma used to cook for her, and recreates them to add more nutrients and to make them as accessible and appealing to children.

Pizza Rolls

Ingredients

  • 70ml lukewarm water
  • ½ tsp quick yeast
  • 60g white spelt flour
  • 60g wholemeal spelt flour
  • 1/3 tsp salt
  • 250g tomato passata
  • 1/4 tsp salt
  • 1 tsp honey
  • 1/4 tsp dried basil
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 85g Parma ham
  • 150g grated mozzarella
  • 15 fresh basil leaves

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