The Asian Vegetarian: Chickpea Pancakes

The Asian Vegetarian: Chickpea Pancakes

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Anita Kerai, or The Asian Vegetarian, is passionate about brining a cultural fusion to her kitchen. In this series she brings you a multitude of easy, unique and delicious vegan and vegetarian dishes for you to use on Meatless Monday, or any day of the week! In this episode join Chef Anita Kerai as she makes delicious vegan chickpea flour pancakes. Served with a generous dollop of yoghurt these are the perfect addition to any meal of the day. About Chef Anita Kerai: Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some incredible recipes in there! A third generation Kenyan-Indian, Anita arrived in the UK at the young age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, Anita shares her Kenyan-Indian fusion recipes, which are of course, vegetarian and vegan friendly!

Chickpea Flour Pancake

Ingredients

  • 1 cup chickpea flour (or besan/garbanzo flour)
  • 1 cup water
  • 1 tsp turmeric
  • ½ tsp salt
  • ½ tsp pepper
  • 3 spring onions
  • ½ red chili, mild
  • 1 tbsp olive oil
  • ½ tsp red chili flakes (I highly recommend this)
  • 1 red bell pepper and ½ cup peas (optional)

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