Ethiopian Cauliflower Curry
Ingredients
- 1 small cauliflower
- 1 potato (cubed)
- 1 cup of peas
- 1 tbsp Ethiopian berbere spices
- 1 tbsp olive oil
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- ¼ tbsp turmeric
- 1 tsp tomato paste
- A few curry leaves
- 1 clove of garlic
- ¼ inch ginger
- Salt to taste