The Asian Vegetarian: Date Balls

The Asian Vegetarian: Date Balls

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Chef: Anita Kerai Chef Anita Kerai makes some date balls in this episode from her Kenya-Indian fusion Masterclass. These addictive little balls can be found all over India, especially during religious ceremonies! Nutty and chewy, they are also vegan. About Chef Anita Kerri: Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some unique and flavoursome recipes in there! A third generation Kenyan-Indian, Anita arrived in the UK at the young age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, Anita shares her Kenyan-Indian fusion recipes, which are of course, vegetarian and vegan friendly!

Nutty Chewy Date Balls

Ingredients

  • 250g pitted dates chopped
  • 1 tbsp coconut oil
  • ½ tbsp ground cardamom
  • ½ tbsp spirulina powder
  • 50g mixed nuts chopped
  • 20g desiccated coconut

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