This series brings you a multitude of easy, unique and delicious vegan and vegetarian dishes for you to use on Meatless Monday, or any day of the week!
In this episode of Anita's masterclass showcasing Kenyan-Indian cooking, you will learn how to make protein date balls. This addictive snack can be found all over India, especially during religious ceremonies! Nutty and chewy, they are vegan and perfect for when you need an energy boost.
About Chef Anita Kerri:
Anita's foremost passions are cooking, food and presenting culinary magic on TV. She has also published a book, 'Flavours of Kenya', where she shares a variety of different delicious vegan and vegetarian dishes, which all take inspiration from Kenya. Coupled with Anita's unique flair and passion, there's some unique and flavoursome recipes in there!
A third generation Kenyan-Indian, Anita arrived in the UK at the young age of 21. After a successful career as an accountant, in 2007, she decided to follow her heart and dedicate her time to food. In this series, Anita shares her Kenyan-Indian fusion recipes, which are of course, vegetarian and vegan friendly!
Nutty Chewy Date Balls
Ingredients
- 250g pitted dates chopped
- 1 tbsp coconut oil
- ½ tbsp ground cardamom
- ½ tbsp spirulina powder
- 50g mixed nuts chopped
- 20g desiccated coconut
