Honey Cured Beef
Ingredients
- Cured Egg Yolks: 4 egg yolks
- 50g fine salt
- 50g caster sugar
- Honey Cured Beef: 30ml grape seed oil
- 300g free range beef thick flank
- 5g black pepper, crushed
- 5g maldon salt
- 50g raw honey
- 10g smoked paprika
- 5g coriander seeds, crushed
- 10g garlic flakes, crushed
- XO Sauce: 5g ginger, diced
- 5g garlic, diced
- 50g brown onion, diced
- 5g red chilli, diced
- 30ml grape seed oil
- 5g white miso paste
- 5g treacle sugar
- 10ml dark soy sauce
- 5ml Worcester sauce
- 5g white sesame seeds, toasted
- 5g black sesame seeds, toasted
- 30g walnuts, toasted and crushed
- Egg Yolk Sauce: 4 egg yolks
- 100ml dark soy sauce
- 10g Dijon mustard
- 50ml grape seed oil