Ben’s back once again putting a twist on the finer side of meat with none other than his version of the beef twists.
From the preparation of the pastry, which must be carefully wrapped with the beef, we take this dish from the beginning right up to the garnish. This is not one to be missed.
Ben has worked in the butchery industry for over 14 years now after initially developing his love for food at his family’s restaurant. In that time, the face of butchery has changed dramatically. He is very passionate about constantly bringing new ideas to the forefront of the industry and driving awareness of what the art of butchery can be. Ben enjoys developing the connections he has with the local community as well as helping to support the next generation of butchers in the profession.