Baking Sourdough: The birth of a sourdough mother starter

Baking Sourdough: The birth of a sourdough mother starter

Watch ONLY with a Planet Eat subscription
RETURN
Baking your own homemade sourdough is one of the most rewarding activities. Although the process can seem intimidating, the right instruction will leave you baking the perfect loaf again and again. In this masterclass, experienced baker and author Kevan Roberts will walk you step by step through the process of baking sourdough. In this episode of Baking Sourdough, Baker Kevan Roberts explains how to build a sourdough starter. Learn about how the starter works in developing a sourdough and why the starter is important. About Kevan Roberts: Originally from Yorkshire, Master Baker Kevan Roberts has over three decades of experience in the baking industry from artisan bakeries to new product development. He has been a technical advisor on "The Apprentice" and has guested on the BBC "The Price of Bread". He is now building and teaching bakery workshops at Bread Ahead Bakery School in the heart of Borough Market, London. He is also the author of "Baking Sourdough", a book taking readers through the complete formation of a sourdough loaf and more.

Sourdough Starter

Ingredients

  • 50g wholegrain rye flour
  • 50g cold water

Planet Eat Player

Our new app provides improved performance and great new features added with each update.

Download the player app to watch this now...

Already have the app?

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details

CLOSE

Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18