Made in America: Steak Au Poivre

Made in America: Steak Au Poivre

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Learn to cook quintessential American dishes in this online masterclass with Chef Chris Hill. From start to finish Chef Chris will guide you through his favourite recipes. In this episode of 'Made in America', Chef Chris will teach you to make Steak Au Poivre. Using a decadent rib eye steak and creating a delicious pepper crust, this recipe is definitely one to save for a date night or any time you're looking to impress. Chef Chris also finishes it off with a mushroom sauce. About Chef Chris Hill: Chris Hill is a self-trained chef who grew up in Atlanta, went to the University of Alabama and pursued a career in consulting before moving to Virginia to follow his passion - food. He opened his first restaurant at the age of 28 where he grew into the role of executive chef of 3 Way Cafe, a gourmet sandwich bistro in downtown Norfolk. After a half decade, he sold his share in the business to pursue other ventures within the culinary world that include TV, speaking and consulting. He regularly speaks at hospitality industry events such as the NRA Show, the ACF and at top culinary schools sharing his message of both inspiration and practicality for the modern culinary professional.

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