In this online masterclass specialising in photographing food Giulia will cover everything from lighting to composition in this informative series.
Learn the basics of composition in food photography in this episode with professional photographer, Giulia. Learn about the rule of thirds and symmetry among other tips regarding camera angles and how to choose the best angle for the specific food you are photographing.
You will be able to confidently tackle your own composition after this class.
About Giulia Verdinelli:
Passion, dedication and a real appreciation for good cuisine is what inspires Giulia to create images that emphasise the true beauty of food.
Growing up Italian, Giulia has always had a love for food and has many happy memories of days spent in the kitchen with her Mamma and Nonna. At the same time, her passion for photography developed in the dark room with her dad, who taught Giulia to see the world differently, and how to express herself creatively.
After moving to London to follow her dream of being a photographer, Giulia started assisting seasoned professionals whilst developing her own skills and portfolio. She now works with a variety of clients from editorial to advertising, and everything in between. Giulia's goal is to keep growing and developing her skills whilst telling culinary stories and sharing her passion for food through photography- something you will definitely see in this Masterclass!