In this series of masterclasses, chef and media expert Tony Hindhaugh teaches you the skills needed to effectively communicate and demonstrate food to a camera or a live audience.
In this final episode of his masterclass on How to be a Food Presenter, Tony advises on how to brand yourself as a chef in the industry. Discussing aspects of social media, having a USP, and looking at the different opportunities available outside of the kitchen for chefs, this is everything you need to think about when considering branding in the chefing profession.
About Tony Hindhaugh:
Tony is one of the worlds leading communication specialist working closely with some of the best known TV Chefs and live demonstrators. Over the past 2 decades in the media, he has been training chefs and corporations all around the world on how to engage an audience as well as directing and producing food TV shows for multiple global media platforms.