How to be a Food Presenter: The Power of Imagination

How to be a Food Presenter: The Power of Imagination

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Chef: Tony Hindhaugh In this series of masterclasses, chef and media expert Tony Hindhaugh teaches you the skills needed to effectively communicate and demonstrate food to a camera or a live audience. The power of imagination is an essential tool for engaging your audience. In this episode of How to be a Food Presenter, Tony explains the techniques for effectively igniting your viewers senses through imagination. About Tony Hindhaugh: Tony is one of the worlds leading communication specialist working closely with some of the best known TV Chefs and live demonstrators. Over the past 2 decades in the media, he has been training chefs and corporations all around the world on how to engage an audience as well as directing and producing food TV shows for multiple global media platforms.

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