Food and travel are two of the best things life has to offer. Combining them for a job could be even better. Allow journalist Yasemen Kaner-White to guide you with this masterclass on Food and Travel Writing, right in the comfort of your own home.
Now for the fun part of food and travel writing - getting going! Yasemen discusses the best practices for getting your name out there in the writing industry in your niche.
From approaching publications to pitching your stories, these are valuable expert tips that are guaranteed to help you on your way.
Yasemen Kaner-White is a luxury travel and food journalist, broadcaster and lemon-lover. Having worked in media throughout her career, including as a TV and radio broadcaster in Cyprus, she is also the author of ‘Lemon Compendium’, a book based entirely on all things lemony and is currently editor of lifestyle and polo magazine ‘Fifth Chukker’. Her English-Cypriot heritage has inspired her love for travel, culture and world cuisines.