Combine two passions in one and learn to write food reviews in this masterclass by journalist Judy Cogan. Sharing her best writing tips and advice, it's like having an expert coach with you on your journey.
In this final episode of How To Review a Restaurant, Judy shares her tips and tricks for getting your restaurant review published.
Getting your work seen by commissioning editors online and in print is a vital step in being a food reviewer.
About Judy Cogan:
A dynamic London-based journalist specialising in travel, food and lifestyle who has picked up years of experiencing working in China, Dubai and the UK writing and editing for publications such as ShortList, Grazia, N by Norwegian and the i paper as well as Gulf News in the UAE and The China Daily in Shanghai. Judy has interviewed chefs including Gordon Ramsay, Francis Mallmann and Jason Atherton and reviewed everything from street food in Istanbul, brunches n Dubai and Michelin starred restaurants in London. She also does stand-up comedy.