An Insight into Butchery: How to prepare a rib of beef

An Insight into Butchery: How to prepare a rib of beef

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In this masterclass experienced butcher, Mat Gothard will show you a range of modern and traditional butchery techniques and how to apply them to a variety of cuts. Learn how to prepare a rib of beef like an expert in this episode of An Insight into Butchery. Learn about the process of aging meat and the different cuts from a rib of beef. These butcher tips will help you prepare your meat like an expert for the perfect BBQ or roast. About Mat Gothard: Mat Gothard has been a full time butcher for around 12 years and has his own butchers shop, Bates Butchers, in a small market town in the Midlands called Atherstone. Last year Mat’s shop picked up Best Butchers Shop for the Midlands & East of England. Butcher Mat got in to butchery at a very early age when he used to help his dad with pot washing in his butchers shop. He then gradually started to learn the basics of the ‘butchers knot’ and linking sausages! He knew from an early age that butchery was the career he wanted. Being a young butcher in what is still seen as an ‘old mans game’ he loves creating new products and playing around with different cuts, whilst still holding tradition close.

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