Combine two passions in one and learn to write food reviews in this masterclass by journalist Judy Cogan. Sharing her best writing tips and advice, it's like having an expert coach with you on your journey.
In this episode of How To Review A Restaurant, Judy discusses the importance of preparation and research before you visit the restaurant.
Without researching in advance, you won’t know what to look out for and how to make your restaurant review stand out from the rest.
Here, Judy provides her top tips to ensure you never arrive unprepared for your review.
About Judy Cogan:
A dynamic London-based journalist specialising in travel, food and lifestyle who has picked up years of experiencing working in China, Dubai and the UK writing and editing for publications such as ShortList, Grazia, N by Norwegian and the i paper as well as Gulf News in the UAE and The China Daily in Shanghai. Judy has interviewed chefs including Gordon Ramsay, Francis Mallmann and Jason Atherton and reviewed everything from street food in Istanbul, brunches n Dubai and Michelin starred restaurants in London. She also does stand-up comedy.