In this first episode of How to review a restaurant masterclass, Judy explains getting invites from PRs and keeping ahead of the curve on new restaurant openings/ launches so you can secure your review at the right time.
About Judy Cogan:
A dynamic London-based journalist specialising in travel, food and lifestyle who has picked up years of experiencing working in China, Dubai and the UK writing and editing for publications such as ShortList, Grazia, N by Norwegian and the i paper as well as Gulf News in the UAE and The China Daily in Shanghai. Judy has interviewed chefs including Gordon Ramsay, Francis Mallmann and Jason Atherton and reviewed everything from street food in Istanbul, brunches n Dubai and Michelin starred restaurants in London. She also does stand-up comedy.