Chef: Vrushali Jadhav
In this episode of ICCA Dubai's Masterclass, Chef Vrushali Jadhav demonstrates how to make a pistachio gateaux. This recipes is one of their intermediate recipes, making this masterclass packed with important lessons, including how to make an egg white based sponge as well as piping, icing and decorating techniques.
About Vrushali Jadhav:
Developing a strong affinity towards cooking at a very young age made Vrushali do her Bachelors’ in Hotel Management from IHM Goa, in order to pursue her passion to have a career in the world of culinary. Her dedication and commitment to excel have made her a name in the Culinary Fraternity in the UAE.
After years of industry experience, she embarked on the teaching path and joined ICCA Dubai to share her knowledge with the aspiring young chefs. Later on, she also became a certified Gelato Trainer by Carpigiani Gelato University, along with being a Patisserie Instructor at ICCA. In her journey as a Pastry Chef, she has travelled to Switzerland, Malaysia and Italy for work and training purposes with world-class master chefs.