Inspired American Cooking: Oatmeal Craisin Cookies

Inspired American Cooking: Oatmeal Craisin Cookies

Watch ONLY with a Planet Eat subscription
This online cooking masterclass, exclusive to Planet Eat and presented by American Chef LC, is not just a masterclass on how to cook traditional, classic American food, but is also a celebration of the cuisine of the USA, its origins, storytelling abilities and the way it nourishes both body and mind. In this final episode of Inspired American Cooking, we finish with something sweet... You will learn how to make these delicious oatmeal craisin cookies from scratch. An alternative take on the oatmeal raisin cookie, a craisin is a dried cranberry. The oatmeal craisin cookie is a classic American treat, stemming from UK and Scottish immigrants. In this episode of her masterclass Chef LC will demonstrate how to get this easy and simple oatmeal craisin cookie recipe perfectly soft and chewy. About LC: LC is a chef and pupil of food who believes every dish tells a story. Her curiosity about foods and its history led her to study and cook foods around the world. Before donning her chef’s coat with classical training in the USA, she initiated her culinary training at the “school of mom” learning to appreciate and understand diverse ingredients, as well as the symbolism of cooking with love. After her training and education, LC continued her passion, working in professional kitchens and learning from great chefs from around the world (including a Top Chef and Michelin starred chef). If she isn’t creating, she can be found in a kitchen, market, or garden somewhere in the world continuing to research foods and techniques to share with friends, family, and fellow food lovers.

Oatmeal Craisin Cookies


  • Unsalted Butter (125 g)
  • Brown Sugar (250 g)
  • Salt (2.5 g)
  • Eggs (62.5 g)
  • Vanilla extract (5 g)
  • Milk (15 g)
  • Pastry Flour (187.5 g)
  • Baking Powder (7.5 g)
  • Baking soda (4 g)
  • Ground Cinnamon (2 g)
  • Rolled oats (156 g)
  • Craisins (125 g)
  • White Chocolate chips (125 g)
  • Pecans, Chopped (100 g)

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