Magic & Pasta: Asparagus and Gorgonzola Bruschetta

Magic & Pasta: Asparagus and Gorgonzola Bruschetta

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Chef: Isabella Franco In this episode of her Masterclass, Magic & Pasta, talented Chef Isabella Franco makes a delicious bruschetta with asparagus and gorgonzola. Our mouths are watering just looking at it! About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Bruschetta with Asparagus and Gorgonzola


  • 50g walnut halves
  • 125g asparagus (fine)
  • 4 thick slices sourdough bread
  • ½ garlic clove
  • 120g crumbly gorgonzola
  • Extra virgin olive oil to drizzle
  • A few sprigs fresh mint, roughly torn

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