Magic & Pasta: Asparagus and Gorgonzola Bruschetta

Magic & Pasta: Asparagus and Gorgonzola Bruschetta

Watch ONLY with a Planet Eat subscription
Learn how to make hearty and authentic Italian food with Chef Isabella Franco in this original masterclass. Get step by step instructions to these original recipes and ready yourself to enjoy homemade Italian food. In this episode of Magic & Pasta, talented Chef Isabella makes a delicious bruschetta with asparagus and gorgonzola. Simple and elegant this is an excellent brunch or light lunch meal. About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Bruschetta with Asparagus and Gorgonzola


  • 50g walnut halves
  • 125g asparagus (fine)
  • 4 thick slices sourdough bread
  • ½ garlic clove
  • 120g crumbly gorgonzola
  • Extra virgin olive oil to drizzle
  • A few sprigs fresh mint, roughly torn

Browser Not Supported

Sorry, we do not support video playback on your browser. Please use one of the following browsers:

Renew your membership Update your payment details


Age Restricted Content

Please be aware, this title is age restricted. Please confirm you are over 18 to continue.

 No, I am under 18  Yes, I am over 18