Magic & Pasta: Linguine al Cartoccio

Magic & Pasta: Linguine al Cartoccio

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Chef: Isabella Franco Join Isabella Franco as she makes linguine al cartoccio in this episode of her Masterclass, Magic & Pasta. Linguine al cartoccio is a popular Central-Southern Italian recipe made with delicious, fresh seafood sauce. Chef Isabella's recipe is a fabulous dish to serve your dinner guests. About Chef Isabella Franco: Italian film-maker Federico Fellini famously said that “Life is a combination of magic and pasta” and this sums up Isabella’s attitude towards food perfectly! Eating for pleasure, never calorie-counting and enjoying life to the full.

Linguine al Cartoccio

Ingredients

  • 320g linguine
  • 250g fresh mussels
  • 200g fresh king prawns or langoustines
  • 200g small squid
  • 1 tin chopped tomatoes
  • 3 garlic cloves, peeled and finely chopped
  • 1 handful fresh parsley finely chopped
  • 3-4 tbsp extra virgin olive oil

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